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Tuna Salad Mediterana with Olives and Extra Virgin Olive Oil

The finest pieces of tuna and colour­ful corn, car­rot, black olives, pick­les, red and green bell pep­per, and peas give this prod­uct its mar­vel­lous Mediter­ranean aro­ma and flavour.

Did you know?

Explor­ing Mediter­ranean flavours inspires us to cre­ate the best dish­es. Medit­er­ana Tuna goes per­fect­ly with sal­ads and is excel­lent on its own.

TUNA SAL­AD MEDIT­ER­ANA – INGREDIENTS

Veg­eta­bles in vary­ing pro­por­tions 41% (corn, car­rot, black olives, pick­les, red and green bell pep­per, and peas), tuna (Thun­nus alacares) 38% (40g), aro­mat­ic oil 20% (extra vir­gin olive oil 90% and apple vine­gar 10%), and salt.

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Average nutritional value per 100g

Energy value

890 kJ/214 kcal

Fats

Of which fatty acids

17 g

2,8 g

Carbohydrates

Of which sugars

3,6 g

0,5 g

Protein

12 g

Salt

0,78 g