Ingredients
2 x 105 g
Delamaris Mediterana Tuna
200 g
cooked lentils
60 g ressing:
a mixture of mayonnaise, sour cream and yogurt
2
fresh tomatoes
Pickled onions
Instructions
Combine the cooked and drained lentils with the sliced tomatoes and pickled onions. Add the tuna chunks and dressing.
Difficulty level
Time
15 min
The recipe contains
Tuna Salad Mediteranawith Olives and Extra Virgin Olive Oil
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