One pot pasta is a delicious choice for a lazy evening after a long day when we don’t feel like doing a mountain of dishes. As with risotto, it’s really relaxing to stir when it cooks.
We must think about our own wellbeing and health when choosing ingredients, this is why it absolutely needs excellent Delamaris Weekend Mackerel with its as many as seven types of vegetable and tomato sauce. Mackerel is a natural source of Omega‑3 and Omega‑6 fatty acids, not to mention minerals and vitamins.
Health aside, it’s really the taste that matters! This pot emits a wealth of delicious aromas. When it’s put on the table, it’s soon gone.
Ingredients
2 x 125 g
Delamaris Garden Mackerel
Cherry tomatoes
Fresh bell pepper
100 g
mozzarella cheese
spring onion
2 tbsp,
olive oil
Instructions
Finely slice the bell pepper and the spring onion. Slice the cherry tomatoes into quarters.
Combine the vegetables with olive oil, chunks of mozzarella cheese and chunks of mackerel filets.
Serve with a slice of cheese or a crunchy gluten-free cracker.
Difficulty level
Time
10 min
The recipe contains
GARDEN MACKERELwith Beans and Corn
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