Ingredients
1 x 125 g
Delamaris Mackerel Fillets in Extra Virgin Olive Oil
120 g
spaghetti
20 g
butter
Chopped tomatoes
White wine
Instructions
Sauté the chopped tomatoes in hot butter. Add the content of the can and as much wine as needed to get a properly thick sauce.
Cook and drain the pasta and add the prepared sauce. For an even better taste, add the parmesan cheese and chopped parsley or fresh basil leaves.
Difficulty level
Time
10 min
The recipe contains
Mackerel Fillets In Olive Oil
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