Ingredients
2 x 125g
Delamaris Sardines with Lemon
4
bread slices
4 tbsp.
olive oil
parmesan cheese
olives
Instructions
Cut the bread into thin slices. Pour olive oil into a saucepan and bring to a high temperature. Toast the bread slices on both sides.
When it turns brown, put the bread on a paper towel to absorb excess fat.
Put on a plate, top with sardines, olives and parmesan cheese, season and serve.
Difficulty level
Time
5 min
The recipe contains
SARDINES with Lemon
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