Ingredients
2 x 125 g
Delamaris Mackerel Picnic
200g
chickpeas
40g
pickles
2
carrots
v
boiled egg
Instructions
Cut carrots into small cubes, cook and cool.
Combine the content of cans and the chickpeas, sliced pickles and carrots
Decorate on a plate with sliced boiled egg..
Difficulty level
Time
30 min
The recipe contains
PICNIC MACKEREL with Beans in Tomato Sauce
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