Ingredients
2 x 125 g
mackerel fillet in sunflower oil
40g
pickles
300g
fusilli pasta
2
hard-boiled eggs
4 Tbsp.
mayonnaise, lemon juice, capers and parsley
Instructions
Cook pasta according to instructions on packaging, drain, then leave to cool.
Place all of the other ingredients, except the rocket, in a bowl, add pasta and mix well, then place it in the fridge for at least half an hour.
Arrange the rocket salad leaves on a deep plate and top with the cooled salad.
Difficulty level
Time
30 min
The recipe contains
MACKEREL FILLETSin Sunflower Oil
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