Ingredients
1
small loaf of bread
40 g
anchovy fillets
2 x 80 g
Delamaris Tuna Steak
100 g
pitted olives
50 g
capers
handful of
cherry tomatoes
2
hard-boiled eggs
Olive oil
Fresh oregano
Instructions
Slice the bread to separate the top from the bottom.
Distribute all ingredients on the bottom half of the bread with and drizzle with olive oil.
Put on the other half of the bread and tightly wrap in foil. Put into the fridge and weigh down with a heavy pan or pot.
Keep refrigerated for a few hours, preferably overnight.
Difficulty level
Time
5 min
The recipe contains
…
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