Ingredients
2 x 90 g
Delamaris Mediteran Sardine
1 x 125g
Delamaris Spicy Sardine
3
cloves garlic
3
anchovy filets
65g
mayonnaise
1 tsp.
mustard
pinch pepper
1/2
lemon juice of ½ lemon
capers
Instructions
Stir the mustard and mayonnaise well with the amount of oil from the cans to your taste. Slowly add the crumbled sardine fillets to the mixture.
Add the finely chopped garlic and parsley, pepper, lemon juice and salt.
Using a spoon, spread on the slices of toasted bread, add the pickled capers and serve.
Difficulty level
Time
15 min
The recipe contains
SARDINESspicy
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