Ingredients
2 x 125 g
Delamaris Garden Mackerel
160g
pasta
2 tbsp.
olive oil
Feta cheese, cubes
5
cherry tomatoes
Black olives
Other vegetables to taste
Instructions
Cook the pasta in boiling salted water and drain well.
Heat the olive oil in a pan and add the content of the Mackerel cans. Sautee gently and mix with hot pasta.
Serve on a deep plate. Goes perfectly with salad.
Difficulty level
Time
30 min
The recipe contains
GARDEN MACKERELwith Beans and Corn
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