Excellent side dish for lunch or dinner
Prepared by the chef Lojze Čop.
Ingredients
2
grated potatoes
2 x 125 g
Delamaris Mackerel Fillet in Sunflower Oil
1 clove of
garlic
spring onion
chopped parsley
salt and pepper
2
eggs
bread crumbs
Instructions
Combine grated potatoes and Delamaris Mackerel Fillet in Sunflower Oil.
Add chopped garlic, parsley and spring onions, then add eggs and half of the breadcrumbs and stir well.
Shape patties, roll them in the remaining breadcrumbs and fry in heated oil until golden brown.
Serve with salad.
Difficulty level
Time
20 min
The recipe contains
MACKEREL FILLETSin Sunflower Oil
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