When you find top quality tuna such as Delamaris Tuna Steak, you simply must include it in your dishes, where it becomes the absolute star. Accompanied with tomato and pickles, tuna feels as if it’s just been caught in its home bay. And when it’s packed into a crunchy baked sandwich with lots of tomato, pickles and cheese, your face will start to glow
Ingredients
Tuna filling
2 x 80 g
Delamaris Tuna Steak
3
small pickles
1
shallot
1
small tomato
2 Tbsp.
mayonnaise
2 Tbsp.
chopped parsley
70 g
grated mozzarella cheese
50 g
provolone cheese
salt, pepper
4 slices of
bread
1 knob of
butter
Instructions
Finely chop pickles, tomato and shallot, and combine them with mayonnaise, mozzarella cheese and chopped parsley, then add the star of sandwich, exquisite Delamaris Tuna Steak, and season with salt and pepper.
Heat oven to 200°C.
Spread butter on the slices of bread and put two on a baking tray buttered side down, then spread half of the filling on each slice of bread all the way to the edges, next cut the provolone cheese into thin slices and place on the filling, then place the remaining bread on top buttered side.
Place the baking tray at the centre of the oven and cook for 7-10 minutes. If you want extra crunchy sandwiches, turn on the grill function for the last two minutes.
Recipe created by Midva kuhava
Difficulty level
Time
30 min
The recipe contains
…
Did you like the article? Share it with your friends!
