Ingredients
Round canapés
1 x 95 g
Salmon Pâté Classic
1/4
leek
A bunch of
garden cress
Various seeds
sesame, sunflower, pumpkin....
Instructions
Spread the pâté on the toast bread, sprinkle with finely chopped leek, cress and finally with seeds.
You can use a French baguette. Make sure to toast it first!
Difficulty level
Time
15 min
The recipe contains
Salmon Pâté Classic
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