Ingredients
100 g
buckwheat
2 x 90 g
Delamaris Sardines in Sunflower Oil
2
bell peppers
1
red onion
Salt, ground pepper, vinegar, oil
1 spoon
well chopped parsley
2
hard-boiled eggs
Instructions
Cook buckwheat, drain and cool it. Wash bell peppers and cut into slices. Slice the onion into thin ringsje.
Mix well, add salt, ground pepper, vinegar or lemon juice, olive oil and chopped parsley. Put on a plate and add the sliced eggs.
Difficulty level
Time
30 min
The recipe contains
SARDINESin Sunflower oil
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