SARDINES in olive oil

Sardines in extra virgin olive oil and sunflower oil.

Did you know?

These products contain the blue fish Sardina Pilchardus, which got its name from the Italian island Sardinia, which used to have an abundance of sardines. Today, sardines live in the Adriatic and Mediterranean Seas, and the Atlantic Ocean. Delamaris’ products contain the Adriatic sardine, which is known for its greater taste and quality when compared to other sardines.

SARDINES IN OLIVE OIL – INGREDIENTS

Sardines (Sardina pilhardus) 70% (63g), Mediterranean Oil 29% (mix of sunflower 70% and extra virgin olive oil 30%), and salt.

See nutritional values

DELICIOUS RECIPES

Delamaris’ products truly are versatile. Try our recipes and find out for yourself.

Quiche with Vegetables and Sardines

Preparation time: 60 min

See recipe

Buckwheat Salad with Sardines and Bell Peppers

Preparation time: 30 min

See recipe

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IZOLA BRANDMackerel with Vegetables

See product

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See product

SARDINES in olive oil

Did you know?

SARDINES IN OLIVE OIL – INGREDIENTS