Salmon Pâté is perfect for those who love smoked salmon and select flavours. It’s spreadable and has a distinctive flavour. It can be perfectly served as part of a cold canapé with garlic and lime juice. It contains gluten.
Did you know?
Nutritionists recommend consuming Omega‑3 fatty acids on a daily basis. The EFSA Panel on Dietetic Products, Nutrition and Allergies state that 250 mg of Omega‑3 fatty acids a day is the right amount to maintain overall cardiovascular system health for healthy adults and children. Adults with cardiovascular and blood pressure problems need between 2 and 4g of EPA and DHA daily. This naturally great enhancer of long life is well known by the Eskimos who mainly eat wild salmon and mackerel.
SALMON PÂTÉ – INGREDIENTS
Salmon (Salmo salar) 35%, water, sunflower oil, whey and milk protein 1%, potato starch, wheat fibre, spices, salt, smoke aroma, and red pepper extract.
DELICIOUS RECIPES
Delamaris’ products truly are versatile. Try our recipes and find out for yourself.
