Delamaris’ legendary Tourist Pâté, with its renowned reddish colour, has been popular with all generations for more than 40 years. It’s made exclusively from mackerel, which is rich in Omega‑3 fatty acids, carrot and tomatoes, and its rich flavour takes us back to our childhoods and holidays.
Did you know?
With its carrot and tomato sauce red hue, Tourist Pâté has been popular for many generations due to its great taste. It’s a popular breakfast choice for young people. We like Tourist Pâté because of its excellent flavour. It’s also a popular choice for everyone who knows it’s best to get their vitamins and nutrients from food, of which Tourist Pâté contains 2.7μg/100g product.
TOURIST PÂTÉ – INGREDIENTS
Mackerel (Scomber scombrus) 40%, vegetables (carrot) 26%, tomato concentrate, sunflower oil, sugar, water and milk protein 1%, salt, and spices.
DELICIOUS RECIPES
Delamaris’ products truly are versatile. Try our recipes and find out for yourself.
