Sardines

Caught in the Adri­at­ic Sea, Dela­maris’ sar­dines have a par­tic­u­lar­ly won­der­ful rich taste and are a good source of cal­ci­um and Omega‑3 fat­ty acids. Dela­maris Sar­dines in Mediter­ranean Oil is ready to eat; it’s a nat­ur­al meal that tastes great and has no added aro­ma, preser­v­a­tives and oth­er addi­tives, and it’s gluten free.

Dela­maris Sar­dines in Oil come in a con­ve­nient alu­mini­um pack­ag­ing, which is con­sumer-friend­ly and has a BPA free coat­ing. One can con­sists of 70% sar­dines (63 g). It’s pop­u­lar with every­one who wants tra­di­tion­al fish flavours always on hand. It’s an excel­lent snack and goes well with pota­to sal­ad and toast­ed bread.