Mackerel

Atlantic mack­er­el, Scomber scom­brus, espe­cial­ly rich in Omega‑3 fat­ty acids, is the main ingre­di­ent of Dela­maris’ prod­ucts. Its shape and flavour dif­fer­en­ti­ate it from its rel­a­tive the chub mack­er­el, Scomber japon­i­cus, which is some­times used as a sub­sti­tute. Mack­er­el comes from the North Atlantic Ocean’s FAO 27 fish­ing zone, which is known as one of the purest zones of the sea.
Our prod­ucts are nat­u­ral­ly rich in Omega‑3 fat­ty acids. Dela­maris’ mack­er­el fil­lets are preser­v­a­tive and addi­tive free. We use con­ve­nient 125g alu­mini­um pack­ag­ing with a bisphe­nol A free (BPA free) coat­ing. Our prod­ucts are stand-alone meals but also great served with sal­ad, pas­ta and oth­er side dish­es for a spe­cial culi­nary treat.