Delamaris mackerel has become extremely popular among young people, especially because of dietary characteristics currently gaining in importance. Millennials increasingly pay attention to finding tasty, simple, healthy eating solutions; they find healthy eating especially important so are keen to find Slovenian products without harmful additives and preservatives. Moreover, gluten‑, soy- and lactose-free products, and the like are also increasingly sought after to avoid unpleasant intolerance symptoms and allergic reactions. Delamaris’ cans are free of such elements. Delamaris is one of the most well-established brands loved by fish enthusiasts globally.
Did you know? Atlantic Ocean FAO 27 is among the purest seas zones on Earth and is home to Scomber scombrus, the Delamaris mackerel has been preparing products with for over 140 years while strongly supporting sustainable fishing and renewing its MSC certification.
How do we manage to pack our products without preservatives?
Cans prolong the shelf life of food products, vitamins, nutrients and flavours, which is why there is no need for preservatives in Delamaris’ offer: our hermetically-sealed cans are sterilised to protect nutrients from external impact and keep them fresh. The nutritional value of canned food doesn’t materially differ from the nutritional value of fresh food. All of our fish products are gluten free and a natural source of calcium and omega‑3 fatty acids. Our lomg tradition and experience as Slovenia’s sole fish processing company in a combination with modern, environmentally friendly technology enable Delamaris to offer entirely natural products without additives.
A healthy alternative to fast food
Delamaris offers its precious traditional recipes and developing new ones. As a result of cultural shifts and their increasing shortage of time, consumers constantly reach for fast food to quickly satisfy hunger, but new trends emphasise that our diets should be healthy. In this respect, Delamaris fish products are the ideal, versatile, healthy solution for snacks anyplace and anytime: they are excellent ingredients for quickly prepared meals. Our more-than-fifty shades of fish delicacies are not only eaten directly from cans, they are also increasingly used as key ingredients in a vast number of culinary combinations. Our wide range of offers mackerel fillets in tomato sauce with various fermented vegetables and fish in sunflower or Mediterranean oil enriched with the flavour of truffles or lemon. We recently launched our new Slovenian developed and produced Tuna Steak in Olive Oil, containing yellow fin tuna, Thunnes Albacares, which is appreciated for its sensor functions. All Delamaris’ fish products can be enjoyed as individual main courses or as an addition to other dishes in the form of sauce, dressing, stuffing or side dish. They are excellent with pasta, polenta and couscous anywhere, anytime; it’s convenient to use and you can always have it with you.
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