Provencale is the most popular mackerel dish in Austria. It is made from the best pieces of mackerel, vegetables, and tomato sauce. It can be served pure as a meal or as an accompaniment to pasta, rice or other dishes.
Did you know?
The traditional Provencale is a popular dish made from the finest mackerel fish with seven types of vegetables and tomato sauce.
PROVENCALE MACKEREL – INGREDIENTS
Sauce 44% (water, tomato concentrate, sunflower oil, sugar, wine, salt, spices, alcohol vinegar, mustard seeds and wine vinegar), mackerel (Scomber scombrus) 40%, and vegetables in varying proportions 16% (carrots, turnip, green tomato, pickles, green and red bell pepper, and celery stalk).
DELICIOUS RECIPES
Delamaris’ products truly are versatile. Try our recipes and find out for yourself.
