Appetizer with pickled mushrooms - Antipasto

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Ingredients

  • 1 can of Delamaris Tuna salad Antipasto 150 g
  • 10 dg of pickled mushrooms
  • capers
  • pepper
  • lemon juice

Instructions

Slice the mushrooms, add minced capers, pepper and the contents of the can. Garnish with whole mushrooms and slices of tomatoes.

 


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