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Tuna Salad Mexicana with Beans, Corn and Bell Pepper

Tuna and select­ed Mex­i­can veg­eta­bles, beans, corn, red bell pep­per and string beans, and a slight­ly spicy, nat­ur­al chilli aro­ma give this prod­uct its pas­sion­ate Mex­i­can temperament.

Did you know?

Tuna Sal­ad Mex­i­cana is a great addi­tion to our offer. It can be eat­en on its own, in a tor­tilla and on polen­ta. It has its own char­ac­ter, one that you’ll love. It’s ready to eat, but if you like, you can add more spicy sauce and oth­er fresh and pick­led vegetables.

Tuna Sal­ad Mex­i­cana — INGREDIENTS

Veg­eta­bles in vary­ing pro­por­tions 40% (red beans, corn, red bell pep­per and string beans), tuna (Thun­nus albacares32% (40g), and sauce 28% (water, sun­flower oil, pota­to starch, salt and spices).

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Average nutritional value per 100g

Energy value

621 kJ/150 kcal

Fats

Of which fatty acids

8,7 g

1,1 g

Carbohydrates

Of which sugars

0,5 g

0,5 g

Protein

13 g

Salt

0,75 g