Mackerel with vegetables

Gratiné pasta with weekend mackarel

WeekendSummery, quick and delicious - gratiné pasta with Weekend mackerel, chard and cheese.

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Maestral salad

Ni slike Mix beans with contents of the cans. Garnish salad with slices of boiled egg.

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Carrot salad Izola Brand

Ni slike Mix contents of the can with grated carrots, lemon juice and ketchup and stir.

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Weekend toast

Ni slike Spread butter over the toast, cover it with contains of can and sprinkle with minced capers.

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Potato salad Izola Brand

Ni slike Boil potatoes, peel and cool them down. Slice and mix them with spice, vinegar and olive oil.

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Roasted breads

Ni slike We toast the bread, spread butter and contents of cans over the slices. We top them with thin slices of tomatoes and sprinkle with cheese, mixed with minced parsley.

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Mini pizza

Ni slike Oil the pan and cover the bottom with pizza dough. Sprinkle oil over the dough.

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Fish salad with beans

Ni slike Make strip-like slices of salami; add cooked beans and a bit of mayonnaise.

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Champion salad

Ni slike Wash champignons and slice them. Remove seed from tomatoes and cut them into cubes.

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Hot fish sauce

Ni slike In frying pan warm up a bit of olive oil, add garlic until it get yellow. Add cubed sliced tomato and black olive. Mix and braised. Add salt and spices.

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Pikant Mackerel with vegetables and polenta

Ni slike Boiled the polenta and put it into oblong model, where let it chills. Take it out when it is chilled and slice it (you can use also prepared polenta).

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